Dr. Sandra Garcia
Department of Food Science and Technology, Londrina State University, Brazil
Editorial Board Member
Dr. Sandra Garcia is currently working as an Associate Professor of Food Science and Technology in Food Science Department, Agrarian Sciences Center at Londrina State University, Londrina (PR), Brazil. She is graduated from Campinas State University- UNICAMP, Campinas ( SP) and received M.Sc. degree in Food Science at the same University. Specialization in Dairy at Istituto Sperimentale Lattiero Caseario, ISLC, Italy. The doctorade degree in Food Science by UEL, Londrina (PR), Brazil. She teaches various UG, PG and PhD level courses and guided research projects at PhD, Master and Undergraduate level and currently coordinator of the Graduate Program in Food Science of the Londrina State University and of the BIOPRO Research Group of the CNPq, National Research Council.