Journal of Food, Nutrition and Dietetics Research
Scope of the Journal
Journal of Food, Nutrition and Dietetic Research, emphasizes various advancements in food sciences, dietary intake and nutrition therapy and their applications for the scientific community. It presents up-to-date information on major findings and observations in the field, and is intended to serve as a one stop reference source for related important research accomplishments. It is a valuable reference source for the food science technologists, academicians, nutritionists, dietitians, practicing food engineers, post-doctoral research fellows and researchers form the R & D laboratories working in the area of food science and nutrition.
This Journal summarizes many recent technical research accomplishments in the areas of food science, Nutrition and dietetics as well as interdisciplinary research spanning these three fields.
Food, Nutrition and Dietetic Research journal welcomes the submission of original manuscripts that meet the general criteria of significance and scientific excellence. Scope of the journal includes:
Immunonutrition, Food Microbiology, Food Toxicology, Food Preservation, Safe And Time Efficient Food Processing, Food Packaging, Fermentation Technology, And Food Chemistry, Food Bioengineering, Clinical Nutrition, Food Toxicology, Molecular Nutrition, Nutraceuticals, Functional Foods, Dietetics Practice, Diet Therapy, Diet Trends, Probiotics And Prebiotics, Nutritional Science, Dietary Interventions, Nutrigenomics And Metabolomics, Diet Biochemistry, Sports Nutrition, and many more.